Simple Cranberry Sauce and Pumpkin Puree

I’ve made the leap. Now I don’t just have recipes that I published myself on this little website, but also in a little local publication and on their website. The print edition is just a short intro and the recipes for the most basic of cranberry sauces that you can doctor up, and breaking free from the cylindrical confines of canned pumpkin. The online version has a bit more of a story to it, which you can read here. Rumor has it these may be the first recipes ever published by our town paper. For the tiny portion of you who may reside in the same town in central MA, you can see the article in the November 18th edition of the Grafton News. Today is a great day to make both recipes and start checking things off your Thanksgiving to-cook list.